chao shan cuisine​ 8 20

Chao Shan cuisine is famous in Singapore for its light, fresh flavours and comforting dishes.

The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.

Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.

Steamed seafood is often the highlight, paired with delicate dipping sauces. Cold crab is a treat during festive occasions more info or special family dinners.

Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.

In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.